Compensation & Benefits:
In addition to a competitive annual salary, we offer fully covered personal health insurance, along with a performance-driven bonus structure that rewards excellence and results..

Sommelier / Director of Wine
2941 Restaurant – Falls Church, VA

2941 Restaurant is seeking a highly driven and experienced Sommelier / Director of Wine to lead and execute our wine program at the highest level. This is a leadership role for a professional who is equally strong in purchasing, organization, and guest-facing service, with a deep passion for wine and hospitality.

As a key member of the management team, the Sommelier will be responsible for the strategic direction, daily execution, and overall performance of the wine program, while maintaining the standards of excellence that define 2941 Restaurant.

Key Responsibilities

Wine Program Leadership
Curate, maintain, and continuously refine a dynamic and profitable wine list aligned with the restaurant’s identity
Ensure proper structure, pricing, and positioning of all wines
Drive sales through intelligent selection and guest engagement
Purchasing & Inventory Management
Oversee all wine purchasing decisions with a focus on quality, value, and turnover
Maintain accurate, organized, and up-to-date inventory in the POS system
Monitor product movement, eliminate underperforming items, and optimize stock levels
Ensure proper storage and handling of all wines
Floor Presence & Guest Experience
Work the dining room floor during service, providing elevated, intuitive wine service
Guide guests through selections with confidence, clarity, and professionalism
Collaborate closely with the service team to enhance the overall dining experience
Team Education & Development
Train and educate staff on wine knowledge, service standards, and sales techniques
Lead ongoing tastings and ensure the team is confident in presenting the wine program
Operational Excellence
Maintain consistency in wine list formatting, terminology, and presentation
Follow and execute leadership direction while contributing ideas and solutions
Uphold accountability, organization, and clear communication across departments

Qualifications

Proven experience as a Sommelier or Wine Director in a fine dining environment
Strong knowledge of global wine regions, producers, and styles
Experience with purchasing, inventory control, and POS systems
Exceptional guest service skills and professional presence on the floor
Strong organizational skills and attention to detail
Ability to lead, train, and collaborate with a team
A proactive mindset with a solution-oriented approach

What We’re Looking For

A professional who understands that being a Director of Wine is not just about knowledge, but about execution, discipline, and leadership. This role requires someone who can balance creativity with structure, autonomy with accountability, and consistently deliver at a high level both behind the scenes and on the floor.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Disability insurance
Employee discount
Health insurance
Life insurance
Paid time off
Vision insurance

Schedule:

Weekend availability

Work Location: In person

2941 Restaurant

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