Overview
We are seeking a friendly and experienced Bartender to join our dynamic hospitality team. The ideal candidate will excel in creating a welcoming atmosphere, delivering exceptional customer service, and efficiently managing bar operations. This role offers an exciting opportunity to work in various settings, including fine dining establishments, nightclubs, and banquet events. A strong background in food and beverage service, along with proficiency in POS systems, is essential to ensure smooth service and customer satisfaction.

Duties

Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems such as Aloha POS and Micros POS.
Engage with guests to provide excellent customer service, ensuring a memorable experience.
Maintain cleanliness and organization of the bar area in compliance with food safety standards.
Manage cash handling and cashiering responsibilities with accuracy, including basic math calculations for transactions.
Restock bar supplies and ingredients as needed to ensure seamless service during shifts.
Take orders for food and beverages at nightclubs, restaurants, or banquet events, ensuring timely delivery.
Uphold responsible alcohol service policies and monitor guest consumption to promote safety.
Assist in catering events or special functions by serving drinks and managing bar setup.
Collaborate with team members to maintain a lively yet professional environment conducive to guest enjoyment.

Skills

Proficiency with POS systems such as Aloha POS and Micros POS is highly desirable.
Strong time management skills to handle multiple tables or bar stations efficiently during busy hours.
Excellent customer service skills with the ability to engage guests warmly and professionally.
Experience in fine dining, nightclubs, banquet settings, or food industry environments is preferred.
Knowledge of food safety standards and proper food handling procedures.
Ability to perform basic math for cash handling, sales transactions, and retail math calculations.
Familiarity with brewing processes or hospitality industry best practices is a plus.
Effective communication skills to coordinate with kitchen staff and other team members seamlessly. This position offers an engaging work environment where your hospitality skills can shine while providing memorable experiences for our guests. We value professionalism, attention to detail, and a passion for delivering outstanding service in the food industry.

Job Type: Part-time

Pay: $20.67 - $24.89 per hour

Work Location: In person

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