The Annapolis Yacht Club — a Platinum-level, award-winning, private yacht club located in the heart of downtown Annapolis — is seeking a dependable, team-oriented Food and Beverage Manager to join our group of dedicated, hospitality-oriented professionals.

The Food and Beverage Manager is responsible for overseeing all food and beverage operations across multiple dining outlets at the Club, including casual, formal, and occasionally, event dining. This position plays a critical role in ensuring high service standards, member satisfaction, staff development, and operational excellence.

Key Responsibilities

Lead and manage day-to-day F&B operations, including restaurant service and assist in daily bar operations.
Deliver a high-end member experience through polished service, attention to detail, and staff training.
Hire, train, schedule, and supervise front-of-house staff across all outlets.
Collaborate with Executive Chef and culinary team to ensure consistency in food quality and presentation.
Maintain budgetary goals by managing labor, inventory, and operational costs.
Implement and uphold AYC standards, policies, and procedures.
Act as a visible and engaged leader during peak service periods, including evenings, weekends, and holidays.
Oversee member communication and engagement related to dining experiences and events.

Qualifications

Minimum 3–5 years of management experience in a private club, upscale hotel, or fine dining environment.
Strong knowledge of food and beverage operations, service protocols, and wine/beverage programs.
Proven leadership and team-building skills.
Experience managing budgets, schedules, and performance metrics.
Excellent communication, interpersonal, and organizational abilities.
Ability to work flexible hours, including nights, weekends, and holidays.
Bachelor’s degree in Hospitality Management or related field preferred.

Benefits

Competitive salary, commensurate with experience
Health, dental, and vision insurance
401(k) with club contribution
Paid time off and holidays
Opportunities for professional development
Beautiful waterfront work environment

Job Type: Full-time

Pay: $70,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you available to work evenings, weekends and holidays as business demands?

License/Certification:

ServSafe certification (Preferred)

Ability to Commute:

Annapolis, MD 21401 (Required)

Work Location: In person

Annapolis Yacht Club

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