Full-Time/Part-time · Hourly · Starting at $18.40 (plus Tips & Gratuities)

About Bar Nuestro

Bar Nuestro is a neighborhood bistro rooted in the rhythms of old-world Europe and the sazón of Latin America — a place where the aperitivo hour lingers, the dining room hums, and every gathering feels like it was meant to happen here. Opening at Navy Yard in summer 2026, we are building a team that leads with warmth, operates with precision, and believes that hospitality is something you feel.

The Roles

We're building our founding Front of House team and looking for people who love taking care of others — Servers, Hosts, Food Runners, Bussers, Bartenders, Barbacks, and Shift Leads who bring energy, care, and pride to every shift. Whether you're greeting guests at the door, walking them through the menu, crafting drinks behind the bar, running plates hot from the kitchen, resetting a table so it's guest-ready in seconds, or stepping up to run a shift, you'll help set the tone for what Bar Nuestro is all about. No matter which role you're applying for, you'll be part of a team that has each other's backs during service and celebrates the wins together.

Key Responsibilities

Servers

Deliver warm, attentive, and knowledgeable service from greeting through farewell
Speak confidently to the food, wine, and cocktail menus, including daily specials
Take accurate orders and enter them into the POS system promptly
Anticipate guest needs and personalize the dining experience
Process payments and ensure check accuracy
Communicate clearly with the kitchen and bar to keep service seamless

Bartenders

Craft and pour drinks with precision, consistency, and hospitality — from classic cocktails to Bar Nuestro's seasonal, ingredient-driven creations
Maintain deep knowledge of the cocktail, wine, and beer program to guide guests confidently
Follow all recipes and specs to ensure consistency across shifts
Check identification and monitor guest alcohol consumption in accordance with responsible service standards
Keep the bar clean, organized, and fully stocked throughout service
Process orders and payments accurately through the POS system
Communicate with servers and management on 86'd items, specials, and guest needs

Hosts

Welcome every guest warmly and set the tone for their visit
Manage the reservation system (OpenTable or equivalent) and seating flow
Balance sections and pacing in coordination with the floor team
Manage waitlists and communicate accurate wait times
Answer phones professionally and assist with reservation questions
Keep the host stand and entryway clean, organized, and guest-ready

Café Associate

Demonstrate strong product knowledge of coffee, espresso, and beverage offerings
Prepare and present beverages and light bites following Bar Nuestro standards and recipes while meeting speed of service standards
Follow Bar Nuestro's service steps and selling skills to create an exceptional guest experience
Educate and sample guests on food and beverage offerings
Maintain PAR stock levels, product presentation, and merchandising standards
Open and/or close the café area following checklists, verifying completion with the MOD
Maintain cleanliness of the work area and equipment in accordance with Health Department standards

Food Runners

Deliver food from the kitchen to the table promptly and accurately
Confirm each dish matches the ticket before it reaches the guest
Communicate with kitchen and servers on timing and special requests
Support expo standards and plate presentation
Assist with table resets and bussing during peak periods
Maintain a clean, organized pass and expo area

Bussers

Clear and reset tables promptly and quietly between courses and turns
Support servers with water, bread, and other table touches
Maintain cleanliness of the dining room and service stations
Polish glassware and silverware, fold linens, and stock service stations
Jump in wherever needed to support the team during busy periods and events

Barbacks

Keep the bar stocked with liquor, beer, wine, garnishes, ice, and glassware throughout service
Support bartenders by prepping garnishes, batching ingredients, and restocking supplies in real time
Maintain cleanliness of the bar area, including glassware, tools, and service stations
Rotate stock and assist with inventory counts and deliveries
Empty trash, break down boxes, and maintain a safe, organized back-bar area
Jump in to support bartenders and the wider FOH team during peak periods and events

For All positions:

Complete other duties as assigned by Management
Adhere to all company policies and procedures outlined in handbooks, manuals, and other company documents.
Attend and participate in all scheduled meetings, training sessions, and continuing education activities.
Take care of all company property and maintain safety standards.
Comply with federal, state, and local laws and regulations.

The responsibilities listed above are representative of the roles and are not intended to be an exhaustive list of all duties, responsibilities, and activities that may be assigned. A full list of job responsibilities can be shared upon request and at one of our upcoming job fairs.

Come Meet Us at Our Job Fairs & Hiring Open Houses

Join us at one of our upcoming job fairs to learn more about these roles, meet the team, and interview on the spot.

Times: 11:00 AM - 4:00 PM

Mon, Sep 14
Tue, Sep 15

What We're Looking For

A friendly, team-first attitude and genuine enthusiasm for hospitality
At least 1+ year experience in your position of interest — we're happy to further train the right person.
Ability to stand, walk, and carry trays for extended periods; must be able to lift up to 30 lbs
Comfortable working in a fast-paced, high-energy environment
Clear communication skills with guests and teammates
Must be at least 18 years old for roles that involve serving alcohol
Bartenders must be at least 21 years old, in accordance with D.C. alcohol service regulations.
Bilingual (English/Spanish) a plus — not required
Availability for evenings, weekends, and holidays

Compensation & Benefits

Competitive hourly wage, plus tips for tipped positions
Employee dining discounts
Paid Sick and Safe Leave
Dining privileges across Bar Nuestro and the 5C Hospitality portfolio
A front-row seat to opening one of DC's most anticipated new restaurants

Bar Nuestro is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Pay: $18.40 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Application Question(s):

Do you have prior restaurant experience?
What job position are you most interested in?
How many years of experience do you have in your job position of interest?
If interested in the Bartender position, can you confirm you are at least 21 years old?
Are you available to work during evenings, weekends, and holidays? If other availability, please list here
Bar Nuestro is a brand-new restaurant opening in summer 2026. Are you comfortable working in a pre-opening environment that may involve additional training and evolving processes during the first few months?

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Washington, DC 20003 (Required)

Work Location: In person

Bar Nuestro

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