Job Summary
We are a unique, small business. We have a small Wine Bar & Bistro that seats about 12 people. We also have a Wine Shop and a Boutique. The Assistant General Manager plays a pivotal role and may be the only employee working, which requires multi-tasking. Duties include greeting guests; suggesting and serving wine; making and serving light bites from a limited menu (no cooking required); selling wine and boutique items and using the POS to process sales.

The ideal candidate will have a basic knowledge of wine and must be open to learning about our wines in the bistro & shop. We ask for strong leadership skills and a commitment to delivering exceptional and friendly customer service. We have wonderful local customers and an active Wine Club.

Duties
- Oversee daily operations, including inventory once a week
- Assist in food management, including light preparation and presentation of menu items.
- Ensure adherence to food safety regulations and maintain cleanliness in the kitchen and dining areas.

Experience
- Previous experience in retail and/or food service industry is preferred.
- Knowledge of wine is advantageous.
- Familiarity with food safety standards and regulations.
- Excellent communication skills.

We are looking for an enthusiastic individual who is ready to take on challenges in a casual and friendly environment (that may also be fast-paced at times) while contributing to our team's success!

Job Type: Part-time

Pay: From $22.00 per hour

Expected hours: 16 – 22 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Shift:

4 hour shift
8 hour shift

Work Location: In person

Beauty Champagne & Sugar Boutique

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