Core Responsibilities

Beverage Preparation & Service: Mix and serve a wide range of drinks, including cocktails, beer, wine, and non-alcoholic beverages, ensuring accuracy and adherence to recipes.
Customer Service: Greet guests warmly, interact with them to understand their needs, offer recommendations, and handle complaints with professionalism.
Bar Operations: Maintain a clean, organized, and stocked bar, including washing glassware, managing inventory, and preparing garnishes.
Sales & Transactions: Accurately process payments using a POS system, manage tabs, and ensure all sales are handled responsibly.
Compliance: Check customer identification to ensure they are of legal drinking age and monitor consumption to serve alcohol responsibly.

Essential Skills & Qualifications

Customer Service & Communication: Friendly demeanor, strong interpersonal skills, and the ability to create a welcoming atmosphere.
Mixology & Knowledge: Proficiency in drink-making techniques, familiarity with cocktail recipes, and knowledge of liquor and other bar items.
Multitasking & Efficiency: Ability to work efficiently under pressure in a fast-paced environment and manage multiple tasks simultaneously.
Inventory Management: Basic math skills for cash handling and the ability to monitor and manage bar stock levels.
Problem-Solving: Critical thinking skills to resolve issues and address customer concerns effectively.

Job Type: Full-time

Pay: $30.00 - $50.00 per hour

Expected hours: 40 per week

Benefits:

Experience:

Work Location: In person

Blue Sunday Bar & Grill

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