Overview
Join our vibrant team as a versatile SERVER/BARTENDER/HOST/FOODRUNNER, where your energy and hospitality skills will create memorable experiences for our guests. In this dynamic role, you’ll be the friendly face that welcomes guests, expertly serves food and beverages, and ensures smooth operations behind the scenes. Whether you're mixing cocktails, guiding guests to their tables, or delivering food with a smile, your enthusiasm will elevate every guest interaction. This paid position offers an exciting opportunity to develop your hospitality expertise in a lively environment that values teamwork, professionalism, and exceptional service.

Responsibilities

Greet guests warmly and seat them promptly as a HOST/HOSTESS, ensuring a welcoming atmosphere from the moment they arrive
Take accurate food and beverage orders using Aloha POS or Micros POS systems, and process transactions efficiently with cash handling skills
Prepare and serve drinks as a BARTENDER, creating classic cocktails and specialty beverages while maintaining cleanliness and adherence to food safety standards
Deliver food orders swiftly and accurately as a FOODRUNNER, ensuring dishes meet quality standards before reaching guests’ tables
Assist servers during busy periods by bussing tables, resetting dining areas, and supporting food service operations to enhance guest satisfaction
Maintain sanitation standards by following proper food handling procedures and ensuring cleanliness in all service areas
Upsell menu items and promote specials using OpenTable or other sales techniques to maximize revenue opportunities

Qualifications

Previous experience in food service or restaurant roles such as server, bartender, host/hostess, or foodrunner is preferred but not required; enthusiasm for learning is key
Familiarity with POS systems like Aloha POS or Micros POS to process orders accurately
Strong customer service skills with the ability to engage guests professionally and courteously
Knowledge of food safety regulations and sanitation practices in the food industry
Excellent time management skills to handle multiple tables or tasks efficiently during peak hours
Basic math skills for cash handling and billing accuracy
Experience with culinary preparation or kitchen operations is a plus but not mandatory; willingness to learn about food presentation and handling is appreciated

Join us if you’re passionate about hospitality, eager to develop your skills across multiple roles, and ready to deliver outstanding guest experiences in a lively setting!

Pay: $16.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided

Work Location: In person

BLUESUNDAY OF GREENBELT

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