Server

We are seeking a driven, customer-oriented Server to join our dynamic team. The ideal candidate has a true passion for hospitality and performs well in a fast-paced restaurant environment. In this role, you will help create a memorable dining experience by managing orders accurately, adhering to food safety practices, and keeping the space clean and inviting.

Responsibilities

Greet guests warmly and seat them promptly
Accurately take food and drink orders using the Micros POS system
Demonstrate strong menu knowledge and suggest featured or specialty items
Deliver food and beverages quickly and correctly
Check on guests regularly to ensure satisfaction and address any concerns
Handle payments and cash transactions with accuracy
Maintain clean, organized, and well-stocked dining areas
Follow all food safety, sanitation, and hygiene standards
Coordinate with kitchen staff to ensure timely and accurate order preparation
Assist with training and onboarding new team members

Qualifications

Previous restaurant experience preferred
Dedication to excellent customer service
Ability to multitask and manage multiple tables effectively
Basic math skills for handling orders and payments
Understanding of food safety and cleanliness guidelines
Strong communication and teamwork skills
Experience with food prep or back-of-house operations is a plus
Positive attitude with a willingness to learn and grow in hospitality

Join our team and play a key role in delivering an exceptional dining experience to every guest.

Job Types: Full-time, Part-time

Pay: $14.00 - $25.00 per hour

Benefits:

Employee discount
Food provided

Work Location: In person

BonChon Chicken

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