****DO NOT CALL LOCATIONS****email hello@thebozzellis.com for direct inquiries

A fast-casual restaurant with multiple locations in Northern Virginia is hiring Pizza Makers for several of our locations. We’re looking for dependable, detail-oriented individuals who thrive in a fast-paced environment and care about delivering consistent quality and cleanliness.

Why Join Us?

Flexible scheduling
Employee food and beverage discounts
Growth potential within a local restaurant group
Team-oriented work environment

Responsibilities

Follow daily food prep and production procedures with precision
Keep kitchen stations, walk-ins, and dry storage areas clean and organized
Rotate inventory, check expiration dates, and report any issues to kitchen leadership
Work efficiently during peak hours while supporting your team
Maintain sanitation by cleaning equipment, utensils, and surfaces throughout the shift
Label, store, and handle ingredients correctly
Properly dispose of trash and keep sinks, floors, and work areas clean
Shut down equipment and secure the kitchen at the end of each shift
Handle last-minute requests and adapt to changing needs
Adhere to health and safety guidelines at all times

Requirements

1+ year experience in pizza making in a commercial kitchen
Strong work ethic, accountability, and attention to detail
Ability to work nights and weekends
Able to stand for long periods and lift up to 30 lbs
Team-oriented with good communication skills
Spanish-speaking ability is a plus

Benefits

Flexible work schedule
Employee discounts
Supportive team culture
Opportunities for cross-training and advancement

Job Types: Full-time, Part-time

Pay: $14.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule

Experience:

Pizza Making: 3 years (Required)

Language:

Spanish (Preferred)

Work Location: In person

Bozzelli's Deli

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