Urgent Hiring: Talented Assistant Manager Needed!

Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a place that serves delicious food and creates memorable experiences for guests? If so, we have the perfect opportunity for you!

Join our talented team of food service professionals as an Assistant Manager. In this role, you will oversee day-to-day operations, ensuring our teams deliver exceptional food and service. With a focus on chef-driven cuisine prepared from scratch, you will play a vital role in leading our restaurant to success. Enjoy competitive compensation, health benefits, and numerous opportunities for personal and professional growth!

Responsibilities:

Oversee daily restaurant operations and team performance.
Daily kitchen and bar line checks
Assist Chef with kitchen operations
Provide leadership and strategic direction to achieve operational excellence.
Ensure high-quality food preparation and presentation.

Benefits:

Competitive compensation based on experience.
Health insurance and paid vacations for full-time employees.
Employee dining programs and direct deposit.
Hands-on development and growth opportunities.

Qualifications:

Associate degree or equivalent experience in restaurant management.
Strong understanding of restaurant operations and leadership skills.
Availability for 10-hour shifts and weekends.
Serve Safe Certified

Diversity Commitment:

We are an Equal Opportunity Employer and value diversity in our team.
We do not discriminate based on any characteristic not based on merit.

If you are a motivated individual ready to take on this exciting opportunity, apply now and help us create fun and loving experiences for our employees and guests!

Hi, we're Burtons. We serve contemporary American cuisine, prepared from scratch with wholesome premium ingredients. There’s something on our menu for everyone – from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.
We’re quality-obsessed when it comes to our food, and we’re just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We’re well-known for our extensive protocols safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.

Pay: $60000 - $85000 / year

Benefits:

Paid time off
Health insurance
Employee discount
Paid training
Other

Job Type: fulltime

Schedule:

10 hour shift
Weekend availability

Education: Associate's degree

Work location: On-site

Burtons Grill & Bar

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