Primary Duties:

Follows and exemplifies company policies and procedures as detailed in each of the provided company policies, handbook and training materials.
Accurately enters orders and delivers correct order to the correct table
Retains knowledge of food and alcohol menu items, ingredients and proper parings
Maintains a professional demeanor and appearance at all times.
Recognizes technical and situational problems that may arise and reports them immediately to the General Manager and Assistant General Manager
Performs all duties as outlined and any related similar duties that may be assigned from time to time

Job Requirements

Ability to deliver professional, courteous, efficient service to our guests
Competency with use of POS System and reservations system
Commitment to maintaining neat appearance
Ability to understand and follow specific written and oral directions
Ability to lift heavy objects (up to 50#) with or without assistance, to stand for extended periods of time and to walk distances throughout the work day
Pre-bus and maintain tables
Superior verbal communication skills and the ability to work in a team environment
Strong work ethic, with a desire to succeed
Complete assigned side work and other duties
Commitment to being on time every day
Greet guests and build rapport by asking questions and initiating conversation
Offer suggestions by using suggestive selling techniques Ability to be quick thinking and problem solving
Show attention to detail
Train and guide other servers as requested by managers
Perform other tasks as assigned
Prepare the tables, lay out napkins and utensils, make sure the condiments are refilled, performing all other preparation tasks
Stay updated on current menu choices, specialties and menu deviations, know if the kitchen staff are running low of any menu item
Handle table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks
Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses
Obtain revenues, issuing receipts, accepting payments, returning the change
Ensure customer satisfaction, inviting customers to return
Make management aware of any dissatisfied customers prior to their departure
Perform basic cleaning tasks as needed or directed by supervisor
Adhere to health and sanitation practices
Filling in for absent staff as needed
Assisting with special events
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant including days, nights and weekends.
Attendance at all scheduled training sessions and meetings

Part-time candidates must be able to report at 4pm for dinner shifts on weekdays and have weekend and weekday availability.

Ideal full-time candidate will have lunch and dinner availability Wednesday-Sunday.

Benefit Conditions:

Waiting period may apply
Only full-time employees eligible

COVID-19 Precaution(s):

Remote interview process
Personal protective equipment provided
Sanitizing, disinfecting, or cleaning procedures in place

Duties:

Greeting and seating customers
Taking orders
Delivering food
Serving alcohol
Busing, cleaning, and resetting tables
Answering phone calls
Placing to-go orders
Prep or side work
Preparing bill and processing payment

Typical end time:

11PM for dinner shift
4:30PM for lunch shift

Typical start time:

4PM for dinner shift
10:30AM for lunch shift

This Job Is:

Open to applicants who do not have a high school diploma/GED
A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
Open to applicants who do not have a college diploma

Tip income:

Work Remotely

Job Types: Seasonal, Part-time, Full-time

Pay: $400.00 - $1,000.00 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Experience:

Full Service Dining: 1 year (Required)

Language:

German (Preferred)

Shift availability:

Night Shift (Required)
Day Shift (Preferred)

Work Location: In person

Cafe Berlin

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