The Fireman Hospitality Group is thrilled to announce the opening of Cafe Fiorello DC, our second Cafe Fiorello location, following the success of our original in New York City. This is a fantastic addition to our portfolio. Our company has dedicated itself to hospitality for over 50 years, with multiple concepts in New York City and National Harbor, Maryland. This is an opportunity to join us during an exciting time of growth for the company.

At The Fireman Hospitality Group, we honor the work of our team and provide an environment that recognizes their dedication to hospitality.

Some of the benefits of working for us are:

Employee discount
Flexible schedule
Health insurance
Paid sick time
Referral program
MVP rewards program

Responsibilities:

Prepare and serve a wide range of alcoholic and non-alcoholic beverages in accordance with established recipes and guest preferences, ensuring the highest quality.
Maintain a pristine and organized bar area, ensuring the cleanliness of glassware, utensils, and equipment to uphold standards of excellence.
Deliver exceptional guest service by engaging with patrons, accurately taking orders, and providing expert recommendations to enhance the dining experience.
Monitor guest consumption of alcoholic beverages, strictly adhering to responsible serving protocols and compliance with legal regulations.
Assist in the seamless coordination of food service, ensuring adherence to food safety guidelines and maintaining the integrity of the culinary offerings.
Efficiently operate the Aloha POS system for accurate order entry, processing, and payment transactions.
Work closely with kitchen staff to ensure the timely and efficient delivery of food orders to guests seated at the bar.
Continuously expand knowledge of emerging drink trends, new recipes, and seasonal menu offerings to elevate the overall guest experience.

Qualifications

Minimum of 2 years of experience in bartending or food service is required
Knowledge of food safety practices and proper food handling techniques.
Strong customer service skills with a focus on hospitality.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Familiarity with brewing techniques is a plus.
Experience with Aloha POS or similar point-of-sale systems is advantageous.
Excellent communication skills and the ability to work well within a team.
Must be of legal drinking age as per local regulations.
Compensation:
An hourly rate of $17.50 for training
$10+ tips post training

The Fireman Hospitality Group is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Join us in creating memorable experiences for our guests while showcasing your bartending talents!

Job Types: Full-time, Part-time

Pay: $17.95 per hour

Expected hours: 20 – 40 per week

Ability to Relocate:

Washington, DC 20004: Relocate before starting work (Required)

Work Location: In person

Cafe Fiorello DC

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