The Assistant Kitchen Director is responsible for

Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements
Coaching the behaviors of all Team Leaders and Team Members who work in the Kitchen.

Those behaviors include:

Always demonstrating a Food-Safety first mindset and strive to achieve guardian of the brand.
Sense of Urgency that creates surprisingly fast Speed of Service
Attention to detail that ensures preparation and production procedures are followed according to pathway training.
Execution of systems that ensure a refreshingly clean environment.
Maintaining a work environment that ensures and promotes food safety.
Vigilant attention to the organization and appearance of the kitchen

As an Assistant Director you will:

Behavior Characteristics:

Work a maximum of up to forty hours per week both morning and evening shifts in the restaurant.
Allocate at least two hours per week to planning.
Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
Combine critical thinking and practical leadership to create a culture of innovation.
Effectively coach and give direction.
Intentionally and methodically grow and nurture relationships with the staff.
Be able to connect with a multicultural team.
Align hiring, training, daily practices, and evaluation practices with the Vision and Mission of Chick-Fil-A Research Row.
Enthusiastically and passionately lead the Kitchen team.

Additional Responsibilities:

Requirements:

Must have 3 to 5 years working in a restaurant and in a fast-paced environment.

Must be 21 or older.

Must be willing to open the store at 5am and close at 11pm

Must be serve safe certified.

Must have reliable transportation.

Job Types: Full-time, Part-time

Pay: $20.00 per hour

Expected hours: 40 per week

Benefits:

Experience:

Work Location: In person

Chick-fil-A Research Row

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