Cake Decorator / Pastry Assistant

Growth Opportunities: We recognize and reward talent—advance your career with us!
Industry Leader: Be part of one of the most renowned bakeries in the DC area known for quality and innovation.
Positive Workplace Culture: Enjoy a friendly and supportive environment that values your input and ideas.
Family-Owned Business: Be part of a welcoming, family-run bakery where relationships matter more than corporate hierarchies.

Why Join Us?

Classic Bakery is one of the most celebrated and beloved bakeries in the DC area, specializing in custom cakes, pastries, cookies, and other baked goods. We pride ourselves on our rich history, creative artistry, and commitment to quality. This is a fantastic opportunity to be part of a team that is passionate about bringing joy to every customer's special occasion.

We are looking for a talented and creative Cake Decorator / Pastry Chef to join our team. You’ll work in a dynamic, supportive environment where your creativity and skills will help create show-stopping cakes and delicious pastries. If you have a love for baking and a flair for design, we’d love to meet you!

Qualifications :

2+ years cake decorating experience preferred
Have experience working with Fondant, cream, and cake decorator duties.
Ability to work in a team setting.
Ability to delegate responsibilities for maximum efficiency.
Experience with French pastries as well as other international pastries and baked goods.
Manage daily production and identify product shortages to keep products consistently fresh and in stock.
Assist in prepping and developing seasonal menus and products.
Have strong leadership skills and work well under pressure.
Ability to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Be able to work in a standing position for long periods of time.
Ability to multi-task.

Duties:

Report to Lead Cake Decorator for assistance in cake icing, cake decorating, fondant decor, and assistance in pastry production.
Assist in all pastry production both for daily stock and special dessert orders.
Manage and assist in development of daily, seasonal, and special order offerings.
Maintain and take inventory of ingredients and stock to ensure consistent stock and availability of products.
Maintain and constantly keep work area clean and up to food safety standards.
Use food preparation equipment such as mixers, ovens, dough sheeters, etc.
Report to work as scheduled on time, in uniform, and ready to be productive.
Maintain a professional and productive relationship with coworkers.
Schedule pastry and baking production to ensure constant freshness and organization.

*up to full Moving and relocation costs covered. Employee will receive $1,500 signing bonus after 90 days of continued employment.

Great Benefits!

Job Type: Part-Time/Full-time

Job Types: Full-time, Part-time

Pay: $19.00 - $25.00 per hour

Expected hours: 30 – 45 per week

Benefits:

401(k)
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Flexible schedule
Health insurance
Life insurance
Opportunities for advancement
Paid time off
Professional development assistance
Referral program
Retirement plan
Store discount
Tuition reimbursement
Vision insurance

Compensation Package:

Anniversary bonus
Hourly pay
Quarterly bonus
Yearly bonus

Schedule:

Monday to Friday
Weekends as needed

Application Question(s):

Are you available to work Saturday and/or Sunday?

Experience:

Cake Decorating: 1 year (Required)

Ability to Relocate:

Gaithersburg, MD 20877: Relocate before starting work (Required)

Work Location: In person

Classic Bakery

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Cake Decorator / Pastry Assistant