Cook/Dietition
Cook needed to prepare meals for NAEYC accredited DC based Child Development Center in Washington DC. Familiarity with CACFP standards a plus. The children range from 14 months to 5 years of age. Must have previously cooked for children in this age range or for a child development center. Salary negotiable

Responsibilities:

Prepare all served food
Plan food production to coordinate with meal serving hours
Record, and comprehend menu items, abbreviations, plate appearance, and portions. Order food through our supplier
Follow standard recipes and special diet orders
Operate standard kitchen equipment safely and efficiently
Adhere to all sanitation and food production codes
Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

Previous experience in cooking, culinary arts, or other related fields
Knowledge of kitchen equipment and cooking techniques
Strong attention to detail
Ability to thrive in a fast-paced environment
Ability to work well in teams
Knowledge of CACFP procedures a plus

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
Flexible schedule
Paid time off

Education:

High school or equivalent (Preferred)

Experience:

cooking for children: 1 year (Preferred)
Childcare: 1 year (Preferred)

License/Certification:

CPR Certification (Preferred)

Work Location: In person

Community Educational Research Group Inc

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