Job Summary
We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food service management, ensuring the highest standards of food preparation and kitchen operations. As the Head Chef, you will be responsible for menu planning, overseeing kitchen staff, and maintaining a positive and productive work environment.

Responsibilities
- Lead and manage all kitchen operations, ensuring efficient workflow and high-quality food preparation.
- Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
- Oversee food service management, including inventory control, ordering supplies, and managing food costs.
- Train, mentor, and supervise kitchen staff to ensure adherence to safety and sanitation standards.
- Coordinate banquet and catering services as needed, ensuring all events are executed flawlessly.
- Maintain a clean and organized kitchen environment while upholding health regulations.
- Collaborate with front-of-house staff to ensure seamless service delivery.

Qualifications
- Proven experience in restaurant management or a similar leadership role within the culinary field.
- Strong knowledge of food preparation techniques and kitchen management practices.
- Excellent leadership skills with the ability to motivate and inspire a diverse team.
- Experience in menu planning with an emphasis on creativity and quality.
- Familiarity with banquet and catering operations is preferred.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills to effectively interact with staff and customers.

If you are a culinary professional looking for an opportunity to showcase your skills in a dynamic environment, we encourage you to apply for the Head Chef position. Join us in creating memorable dining experiences!

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift

Supplemental Pay:

Performance bonus

License/Certification:

Food Safety Certification (Preferred)

Ability to Relocate:

Washington, DC 20024: Relocate before starting work (Required)

Work Location: In person

Confidential Restaurant

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