Quick-service campus dining operation with diverse menu. Fast-paced, established multi-location Baltimore brand focused on quality and customer service.

POSITIONS AVAILABLE

We're hiring for multiple positions. Review all positions below and apply for the one that best matches your experience:

FRONT OF HOUSE / CUSTOMER SERVICE
Pay: $16-18/hour

Responsibilities:

Operate POS system, take orders, pass out food to customers
Engage with customers and maintain front-of-house areas
Process card transactions (no cash accepted)
Portion sauces and condiments
Prepare drinks and milkshakes during busy periods
Support kitchen during high-volume rushes
Cross-train on waffles and drink station as needed

Requirements:

Excellent customer service skills
Ability to multitask between FOH and light food prep

KITCHEN / LINE COOK
Pay: $17-19/hour

Responsibilities:

Work grill, fryer, all stations, and prep
Prepare milkshakes and beverages
Receive and stock shipments (must lift up to 50 lbs regularly)
Rotate through all kitchen stations as needed
Maintain kitchen cleanliness and food safety standards

Requirements:

ServSafe Food Handler certification preferred
Comfortable working all stations independently

KITCHEN MANAGER / OPERATIONS LEAD
Pay: $20-22/hour

Responsibilities:

Run daily operations for kitchen and front-of-house staff
Work the line while managing the team
Create and post staff schedules
Manage inventory and place supply orders
Coordinate and execute catering orders
Train and develop staff
Handle operational issues independently (equipment, customer service, staff conflicts)
Execute new menu items (culinary skills required)
Receive shipments and maintain stock levels
Report to owner on sales, issues, and performance

Requirements:

2+ years kitchen management or shift lead experience
ServSafe Food Manager certification required
Strong culinary skills and ability to execute new recipes
Excellent organizational and communication skills
Proven ability to manage operations independently
Ability to manage both kitchen and front-of-house teams
Strong decision-making skills and ownership mentality

ALL POSITIONS REQUIRE:

2+ years restaurant experience (management experience for Kitchen Manager)
High school diploma or GED
Open availability preferred
Excellent attendance (we maintain a strict attendance policy)
Ability to work independently
Professional references from restaurant industry

HOURS:
7 days per week, 7:30am-11:30pm (various shifts)

TO APPLY:

Please answer all application questions below. Only complete applications will be reviewed.

Job Types: Full-time, Part-time

Pay: $16.00 - $22.00 per hour

Benefits:

401(k)
Employee discount
Paid training

Application Question(s):

What is your most recent restaurant employer, position, and dates worked?
Why did you leave your most recent position? (Or why are you looking to leave if currently employed)?
What hourly rate are you seeking for the position you're applying for?
Do you have a high school diploma or GED?
Are you prepared for a strict attendance policy?
What is your current availability? List specific days/times you CAN work
Which position are you applying for? (FOH, Cook, Manager)

Experience:

Restaurant: 2 years (Preferred)

Work Location: In person

Connie’s

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