Line Cook

What we offer: health, dental & vision insurance (with company contribution), 401K, paid time off/paid holidays, paid training, travel reimbursement, very achievable bonus plan, a friendly work environment with open communication, and an opportunity to grow your career-with hotels throughout the Northeast and multiple projects under construction and development.

Prepare food using recipes and menu items created by the Head Chef and help keep the kitchen running smoothly. Some main key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Work Remotely

Job Type: Part-time

Pay: From $19.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Cooking: 2 years (Preferred)
Restaurant Experience: 2 years (Preferred)

Work Location: In person

Crowne Plaza Annapolis (MD) (Radius Hospitality)

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