Job Overview
Join our vibrant hospitality team as a Waiter/Waitress, where your energy and passion for exceptional service will create memorable dining experiences for our guests. In this role, you will be the friendly face that welcomes guests, takes their orders, and ensures their needs are met with enthusiasm and professionalism. Your ability to manage multiple tables efficiently while maintaining a positive attitude will be key to delivering outstanding customer service in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your skills in food service, guest relations, and sales within a dynamic restaurant setting.

Responsibilities

Greet guests warmly upon arrival and provide attentive, personalized service throughout their dining experience
Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with the kitchen and bar staff
Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
Serve food and drinks promptly while maintaining high standards of presentation and sanitation
Manage table settings, bussing, and resetting tables efficiently to ensure smooth flow of service
Handle cash transactions accurately, including cash handling and cashiering duties, while adhering to food safety and sanitation standards
Maintain comprehensive knowledge of menu offerings, including ingredients and preparation methods, to assist guests with selections
Support food preparation and kitchen staff when needed, demonstrating teamwork in a fast-paced environment such as a nightclub or fine dining restaurant

Qualifications

Previous experience in food service or restaurant roles preferred; experience with fine dining or nightlife venues is a plus
Familiarity with POS systems like Aloha POS or Micros POS; experience with OpenTable is advantageous
Strong customer service skills with the ability to build guest relations and handle diverse customer needs
Excellent time management skills to prioritize tasks during busy hours
Knowledge of food handling, sanitation procedures, and food safety regulations
Ability to perform basic math accurately for cash handling and billing purposes
Experience in serving, bussing, hosting/hostess duties, or hospitality roles is desirable
Basic understanding of food industry operations including food preparation and food safety protocols

Embark on a rewarding career where your enthusiasm makes every guest feel valued! We’re dedicated to fostering a lively work environment that supports your growth in hospitality excellence.

Pay: $30.00 - $45.00 per hour

Work Location: In person

Dal Grano

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