(Part-Time | Growth Opportunity)

Are you a self-starter with a passion for food, hospitality, and building something from the ground up?

District Boards is a chef-curated charcuterie company based in Washington, DC, known for creating luxury grazing experiences for private events, markets, and boutique partnerships. We're growing—and we're looking for someone hungry (literally and figuratively) to grow with us.

This is a dynamic, part-time role ideal for someone with an entrepreneurial spirit who thrives in fast-paced environments and wants to help shape a boutique food brand from the ground up.

What You’ll Do

Represent District Boards at a weekly outdoor market (Wednesdays, May–October) in Washington, DC
Assist with event setup and breakdown (varies)
Serve as a brand ambassador at local shops and pop-up partner locations (when applicable)
Manage customer interactions with warmth, professionalism, and enthusiasm
Handle on-site sales, including product knowledge, sampling, and POS transactions
Support operational logistics (inventory prep, transport, setup coordination)
Collaborate directly with the founder on refining systems and enhancing guest experience

Who You Are

A natural people person with strong communication skills and a hospitality-first mindset
Knowledgeable about food, sales, and service, you understand what makes a great customer experience
Able to lift 30+ lbs, work outdoors, and move quickly under pressure
Resourceful, reliable, organized, and detail-oriented
Comfortable representing a brand and speaking confidently about products
Excited about being part of a growing business and contributing beyond a checklist

Compensation & Opportunity

We’re growing, so this is a part-time, ground-floor opportunity with real potential for growth into a managerial role.

Here’s what we are offering:

Hourly pay for market and event hours
Sales-based commission or bonus structure when applicable
A flexible, supportive work environment with direct access to mentorship
Opportunities to take on more responsibility as we grow

This is a chance to shape something meaningful in the culinary and event world.

To Apply:
Email dceatsdistrictboards@gmail.com with your resume, a short note about your interest in the role, and your availability for a brief interview.

Bonus points if you tell us your favorite grazing item and why.

Job Type: Part-time

Pay: $20.41 - $21.85 per hour

Expected hours: 6 – 20 per week

Work Location: In person

District Boards

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