Job Overview
We are seeking a dedicated and passionate Bakery Assistant to join our team. The ideal candidate will have a strong interest in baking and pastry arts, along with a commitment to providing excellent customer service. As a Bakery Assistant, you will play a key role in supporting the weekly operations of our bakery, ensuring that our products meet the highest standards of quality and safety.

Responsibilities

Assist in the preparation and baking of various pastries and desserts.
Follow recipes accurately to ensure consistency in taste and presentation.
Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
Handle food items with care, ensuring proper food handling techniques are followed.
Support catering orders by preparing items as requested by customers.
Operate kitchen equipment safely, including ovens, mixers, and knives.

Qualifications

Previous experience in a bakery or culinary environment is preferred but not required.
Knowledge of food handling practices and food safety regulations.
Strong decorative skills and familiarity with kitchen equipment.
Ability to work in a fast-paced environment while maintaining attention to detail.
A passion for baking and willingness to learn new techniques in pastry preparation.
Flexibility to work various shifts, including weekends and holidays as needed.

Join our team and contribute your culinary skills while learning from experienced bakers in a supportive environment!

Job Type: Part-time

Pay: $17.50 per hour

Expected hours: 10 – 15 per week

Benefits:

Flexible schedule
Store discount

Compensation Package:

Hourly pay

Schedule:

Evening shift
Monday to Friday
Night shift
Overnight shift
Weekends as needed

Language:

English (Required)

Ability to Commute:

Washington, DC 20017 (Required)

Ability to Relocate:

Washington, DC 20017: Relocate before starting work (Preferred)

Work Location: In person

Donna Faye's Bakery

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