Doux is a growing dessert-focused kitchen built around comfort, quality, and thoughtful details. We are looking for a full-time Kitchen Assistant to support daily kitchen operations and help keep the kitchen running smoothly before opening, during service hours, and after closing.

This is an entry-level friendly role and a great opportunity for someone who wants to learn, stay busy, and be part of a growing kitchen. Your main focus will be to support the Sous Chef by helping with preparation, organization, service support, and end-of-day cleaning — making their job easier and the kitchen more efficient.

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What You’ll Do

Assist the Sous Chef with daily prep before opening
Support dessert production and service during operating hours
Help with plating, packing, and delivery orders
Maintain cleanliness and organization throughout the shift
Wash dishes, clean equipment, and reset the kitchen after closing
Follow recipes, systems, and instructions accurately

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Who You Are

Entry-level candidates welcome
Reliable, punctual, and hardworking
Comfortable working on your feet in a kitchen environment
Willing to learn and take direction
Team-focused with a positive attitude

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What We Offer

Full-time position
Training and hands-on experience in a dessert kitchen
Opportunity to grow as the business expands
Supportive and respectful work environment
Competitive pay based on experience

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Content & Social Media Participation

As a growing brand, content is part of our journey. This role may occasionally involve being filmed or photographed during daily kitchen work, or helping with simple behind-the-scenes content for social media. Comfort on camera and a positive attitude toward casual content creation are appreciated.

Pay: $18.00 - $20.00 per hour

Benefits:

Employee discount

Work Location: In person

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