Food Service Coordinator

Department: Operations
Reports to: Chef Manager
Schedule: Monday–Friday, 7:00 a.m.–3:00 p.m.
Position: Full-Time, 12-Month, Essential Employee

About the Role
Stokes School is seeking a dependable, organized, and team-oriented Food Service Coordinator to support our school meal program. This position helps ensure students receive healthy, nutritious meals in a safe, clean, and welcoming environment.

Key Responsibilities

Prepare the cafeteria and food service areas for daily meal service.
Serve breakfast and lunch efficiently and courteously.
Prepare and set up snacks and food for after-school programming.
Maintain a clean, organized, and sanitary kitchen and cafeteria.
Accurately complete meal counts, production records, and required data entry.
Follow all food safety, sanitation, and health requirements.
Work collaboratively with the Chef Manager, kitchen team, and other school staff.
Assist with other food service and school operational needs as assigned.

Qualifications

High school diploma or equivalent required.
Food safety/hygiene certification required.
Culinary training or equivalent professional kitchen experience preferred.
At least 3 years of relevant experience, preferably in a school or educational setting.
Basic computer skills.
Ability to work in a fast-paced environment, stand for extended periods, and lift/carry up to 40 lbs.
Strong attention to detail, reliability, professionalism, and teamwork.

What We’re Looking For
Someone who takes pride in their work, works well as part of a team, cares about providing excellent service to students, and contributes positively to the Stokes community.

Elsie Whitlow Stokes Community Freedom Public Charter School

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