Base Hourly Rate + Gratuity

Banquet Server/Bartender Job Summary

We are looking for an experienced Banquet Server/Bartender to serve drinks to guests at special events. You should be able to make a variety of popular cocktails and must be familiar with different types of wine and beer. We specialize in large events, so you must have experience handling a high volume of beverage sales. Candidates who have worked for several years as an event or catering bartender and server who hold a bartending certification are a plus. Occasionally you will be required to distribute different kinds of food to guests at special and private events. Dishes may include passed appetizers where you walk the floor throughout the night interacting with the guests, buffets where you will serve the guests from the buffet, or you may bring various courses to tables at a more formal plated meal event. Candidates must have a friendly and professional demeanor, work well on a team, and be comfortable on their feet for several hours at a time. This is an “on call” part time position and candidates must be able to work mornings, nights, weekends, and holidays.

Duties and Responsibilities

Take orders from guests
Manage tabs or voucher systems for payment
Mix cocktails
Recommend beer or wine selections to guests
Clean and maintain portable bar before and after events
Stock/store all alcohol, sodas, mixers, fruit, and glasses before and after an event
Have the confidence to stop serving a guest who appears overly intoxicated

Additional Duties and Responsibilities

Move and set up tables, chairs and set up banquet hall according to the banquet event order (BEO) before the event
Serve appetizers and plated dinners to guests
Deliver food from the kitchen to the event in a timely manner
Serve and refill non-alcoholic beverages
Assist with post-event clean up, tear down, putting all dishes, glasses, and silverware in appropriate areas.
Maintain and organize servery storage areas to include proper storage of all in house décor items.

Requirements and Qualifications

High School diploma or equivalent preferred
21 years of age
2 years of bartending experience
Bartending certification a plus
Flexible Schedule
Strong communication and customer service skills
Ability to work in a fast-paced environment
Must be able to stand and walk for several hours at a time and lift up to 30 pounds
Reliable transportation

Work Remotely

Job Type: Full-time

Pay: $6.00 per hour

Benefits:

Employee discount
Flexible schedule
Referral program

Ability to Commute:

Fredericksburg, VA (Preferred)

Ability to Relocate:

Fredericksburg, VA: Relocate before starting work (Preferred)

Work Location: In person

Fawn Lake Country Club

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