Are you passionate about food? Do you thrive in a fast-paced kitchen environment? We’re looking for a dedicated and enthusiastic Sous Chef to join our team and assist the executive chef with daily kitchen tasks.

Responsibilities:

Assist the executive chef in preparing and cooking specialized menu items using Frankly Pizza recipes.
Plan and build new menu items/specials in collaboration with the executive chef.
Ensure that ingredients are fresh, well-organized, and ready for use.
Collaborate with the team to ensure smooth kitchen operations.
Maintain a positive and professional approach with coworkers and customers.
Train and mentor new and existing staff.
Ensure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly and the kitchen meets all sanitary standards.
Keeping tabs on food cost, waste, and employee hours.
Handle day to day inventory of prepped food, dry goods, and cooked foods and supplies.
Maintain accurate inventory levels by ordering all kitchen materials and restaurant supplies as needed
Create and maintain schedule for kitchen staff.
Ensure proper food temperatures are maintained and food is labeled stored correctly.
Maintain kitchen cleanliness, including utensils, equipment, and workstations.
Follows and upholds all health codes and sanitation regulations.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.

Requirements:

Previous experience in a restaurant kitchen, preferably fine dining, is required.
At least 5 years as sous chef or manager of a restaurant kitchen is required.
Experience with classical French cooking techniques is a plus.
Training and mentoring experience.
Accuracy and speed in handling emergency situations and providing solutions.
The ability to apply industry best practices.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
Passion for food, especially pizza, and a desire to learn.
Strong work ethic, attention to detail, and ability to multitask.
Positive attitude, excellent communication, and a love for creating great food.

Perks:

Competitive salary

Employee-sponsored health benefits (medical, dental, vision)

Paid time off
Employee-matching IRA plan
Free meal each day worked and employee discounts on other food and beverages
Opportunities for growth and advancement in the kitchen.
A fun, friendly, and supportive work environment!

Ready to make delicious pizza magic with us? Apply today and become part of the team at Frankly Pizza!

Job Type: Full-time

Pay: $62,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Food provided
Health insurance
Paid sick time
Paid time off
Paid training
Vision insurance

Shift:

8 hour shift
Day shift
Evening shift

People with a criminal record are encouraged to apply

Experience:

Restaurant management: 5 years (Required)

License/Certification:

Certified Food Service Manager License (Preferred)

Work Location: In person

Frankly...Pizza!

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