Overview

We are seeking an experienced General Manager for a dynamic and fast-paced quick service fast food restaurant. The ideal candidate will be responsible for overseeing all aspects of the restaurant, from food preparation and presentation to customer service and team management. The General Manager will play a critical role in driving the restaurant's success and fostering a positive work environment.

Duties

- Oversee the day-to-day operations of the restaurant, ensuring efficiency, productivity, and high-quality products.
- Supervise and train staff, including assistant managers, to ensure they meet the restaurant's standards.
- Develop and implement effective shift management strategies to maximize sales and minimize labor costs.
- Manage inventory, ordering supplies and ingredients, and maintain a clean and organized restaurant.
- Lead the team in providing exceptional customer service and maintaining a welcoming atmosphere.
- Develop and implement training programs to ensure staff are knowledgeable about menu items and restaurant policies.
- Analyze sales data and implement strategies to increase revenue.
- Foster a positive and inclusive work environment, promoting teamwork and leadership.
- Ensure compliance with health and safety regulations and maintain a safe working environment.
- Manage banquet and special events, ensuring exceptional service and attention to detail.

Qualifications

- Proven experience in the food industry, preferably in a quick service fast food restaurant or similar environment.
- Strong leadership and management skills, with the ability to motivate and guide a diverse team.
- Experience as an assistant manager or in a similar role.
- Excellent communication and interpersonal skills, with the ability to work effectively with customers and staff.
- Knowledge of culinary practices and the ability to oversee food preparation and presentation.
- Experience with team management and training development.
- Ability to work flexible shifts, including evenings and weekends.
- A high school diploma or equivalent is required; a degree in hospitality or a related field is preferred.

Skills

- Experience in the food industry, with a focus on quick service fast food restaurants.
- Strong leadership and management skills.
- Experience as an assistant manager or in a similar role.
- Ability to manage shift schedules and labor costs.
- Experience with team management and training development.
- Knowledge of hospitality and the ability to provide exceptional customer service.
- Experience with banquet and special events.
- Strong culinary skills and the ability to oversee food preparation and presentation.

Job Type: Full-time

Pay: $58,000.00 - $62,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Night Shift (Preferred)

Ability to Commute:

Woodbridge, VA 22192 (Required)

Ability to Relocate:

Woodbridge, VA 22192: Relocate before starting work (Required)

Work Location: In person

Fresh Dining Concepts

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