The George Martin Group has more than thirty-five years of experience in providing excellence in food and beverage. Each of our restaurants offers a unique dining experience with a variety of menus. We welcome guests to enjoy our cuisine, warm hospitality, and unparalleled service

George Martin's Grillfire in Hanover opened in July 2011. We are seeking a talented individual with a passion for hospitaly to join our team as the Assistant General Manager.

The primary responsibility of the Assistant Manager is to assist the General Manager in overseeing the operations of the restaurant The AM assists in managing the budget, labor, payroll, banking, restaurant accountability, ordering of supplies plus any other duties delegated to him/her by the General Manager This position supervises all members of the restaurant staff

Responsible for scheduling, assignments, and daily workflow of staff in the restaurant

General responsibility over the management of back and front of house employees in the absence of or in conjunction with the General Manager

Assist with the general upkeep and wellbeing of the restaurant, patrons and staff

Assist the GM in keeping financial records of the restaurant

May be required to review and enter daily invoices

Assist with the wine and liquor ordering and inventory

Responsible for the accounting of daily receipts and bank deposits

Handling guest concerns, complaints, and needs

Assist with forecasting of daily /weekly sales and scheduling

Maintain a presence in the dining room and kitchen areas of the restaurant

Make recommendations to the company on ways to improve

Engage in marketing efforts for the restaurant Assist in ordering of restaurant supplies, checking in deliveries and maintaining proper costs of items

Able to properly do and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol Lead pre-shift meetings

Follow and enforce company policies

Create & edit buttons in POS systems

Responsible for proofreading, printing & distributing daily specials

Take reservations, greet guests, and accept guest payments when needed In service duties include but not limited to table moving, table resetting, food running and all other restaurant related duties

Other duties as assigned by the GM/upper management/ownership

Night, weekend & holiday availability is a must

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Employee discount
Health insurance

Shift:

Evening shift
Morning shift

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

George Martin Group

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