Job Summary

We are seeking dependable and detail-oriented Onsite Culinary Assistants to support food preparation, execution, and breakdown during catered events, weddings, corporate functions, and private gatherings. This role is ideal for individuals who enjoy hands-on culinary work, thrive in fast-paced environments and take pride in supporting a polished guest experience.

Key Responsibilities

Assist with food preparation, plating, and event service execution
Support chefs with setup and breakdown of event kitchen stations
Maintain cleanliness of prep areas, equipment, and storage
Follow food safety, sanitation, and hygiene standards
Assist with loading and unloading culinary equipment and supplies
Communicate with culinary and service teams to ensure seamless delivery

Qualifications

Prior catering kitchen experience required
Prior restaurant kitchen experience preferred.
Basic knowledge of food prep and kitchen safety
Strong attention to detail and ability to follow instructions
Ability to stand for long periods and lift up to 40 lbs
Professional, dependable and team-oriented

Requirements

Available for nights, weekends, and holiday events
Reliable transportation to event locations
Food Handler’s Certification preferred or willingness to obtain

Job Types: Part-time, Temporary, Seasonal

Benefits:

Flexible schedule
Paid training

Work Location: In person

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