HELLO BETTY Bethesda is anchored at Pike and Rose with Brandon Sumblin, 6x Food Network Winner taking the helm in the Kitchen. Brandon is purposed to Inspire and unveil the Beauty of Hello Betty cuisine!!

At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.

The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) boasting 138 seats including a 14-seat private dining room and the patio’s 40-foot Delta Deadrise boat bar has 23 seats.

PLEASE APPLY AT: Sagehospitalitygroup.com/careers

SEARCH: North Bethesda, MD

Job Overview

Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.

Responsibilities

Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all sidework duties according to sidework schedules.

Qualifications

Education/Formal Training

Bartending training and certification, TIPS Certified

Experience

3+ Yrs. of Bartending

Knowledge/Skills

Must be 21 to mix alcoholic beverages.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.
Bending/kneeling -ability to bend to lower level cabinets and lift trays.
Mobility -maneuver in narrow areas and between seated guests.
Continuous standing required to service guest functions; 100% of the time scheduled.
Climbing approximately 12 steps 20% throughout the shift.
No driving required.
Must be able to perform multiple tasks at one time
Must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
Ability to accurately count cash. Ability to operate POS System.
Work in hot and cold weather during between spring and fall

Environment

Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift. Working in hot & cold weather at the boat bar in the summer & fall

Benefits

Hotel Room and Restaurant Discounts
401(k) with a company match

Job Type: Part-time

Pay: $9.50 - $10.00 per hour

Expected hours: 24 – 32 per week

Benefits:

401(k)
401(k) matching
Employee discount

Shift:

8 hour shift
Evening shift

Experience:

Bartending: 2 years (Required)

Shift availability:

Night Shift (Required)

Ability to Commute:

North Bethesda, MD 20852 (Required)

Work Location: In person

Hello Betty Bethesda

Latest Jobs

Bartender (Part-Time, Seasonal)