Seeking a part-time Bartender to join our TEAM!

Perks

Fun, Fast Pace Environment!

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: As Bartender you will be the maestro behind our spirited bar scene, enchanting guests with your expertise in mixology and providing a captivating social hub where memories are made.

Your artistry in creating handcrafted cocktails, combined with your engaging personality and impeccable service, will elevate the bar experience to new heights, leaving a lasting impression on every guest.

The Bistro is a fast-paced, casual restaurant that is open year-round and offers a simple breakfast and dinner menu.

Advancement Opportunities and Professional Career Path:

• Banquet Captain • Restaurant Manager • F&B Manager

Looking for more than just a job and ready to build your career? Our Management Development Program is a perfect way to get you to the next level. Exceptional candidates could achieve a management opportunity in less than one year! What’s Your More?

TEAM Benefits:

401k
Health/Dental/Vision/Life/Voluntary Insurance
Management Development Program
TEAM and Travel Discounts
Vacation/Well/Holiday Pay
Career Advancement Opportunity
Referral Bonus Program

Responsibilities: Bartenders are responsible for consistently delivering exceptional guest experiences to all that come through our door. Duties include preparing and serving alcoholic and non-alcoholic beverages for all patrons, maximizing tasting bar and overall beverage sales by educating guests on beverage offerings, assess and anticipate guest needs, and make recommendations

Requirements:

Prior bartending experience in a hotel establishment or similar environment is ideal, but willing to train the food service professional looking to grow their career in the hospitality industry
21+ years old to serve alcohol
Intimate knowledge of - and experience with - various spirits, classic cocktails, beer, & wine
TIPS/ServSafe Alcohol Certification is a plus
Knowledge of retail math for handling cash transactions
Familiarity with basic math skills for measuring ingredients and calculating drink prices
Ability to handle food safely and follow proper food handling procedures
Excellent English communication skills and able to read, write and speak fluently

$18.40 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire.

Hilton Garden Inn Washington DC/U.S. Capitol

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