Responsibilities: - Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations based on their preferences - Maintain a clean and organized bar area - Check identification of customers to verify age requirements for the purchase of alcohol - Monitor customer behavior and intervene as necessary to ensure a safe and enjoyable experience - Collect payment from customers and process transactions accurately using a cash register - Collaborate with kitchen staff to ensure timely and accurate food orders for customers - Provide exceptional customer service by promptly addressing any concerns or complaints Requirements: - Previous experience as a bartender or in the food industry preferred - Knowledge of basic math skills for handling cash transactions and calculating tips - Ability to multitask and prioritize tasks in a fast-paced environment - Excellent time management skills to ensure efficient service - Strong communication and interpersonal skills to interact with customers and colleagues - Familiarity with food safety regulations and practices - Ability to handle and serve food in compliance with health and safety guidelines - Knowledge of brewing techniques and familiarity with different types of alcoholic beverages is a plus Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $17.50 per hour

Expected hours: No less than 8 per week

Benefits:

Employee discount
Flexible schedule
Health insurance

Shift:

Day shift
Evening shift

Work Location: In person

His & Hers

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Bartender/Server