Job Summary:

Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis.

Job Duties:

Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service. • Processes guests’ orders and ensures all items are prepared properly and in a timely manner. Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service. • Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests. • Clears and resets table at the end of each course or upon completion of the meal. • Prepares guest checks that itemize and total meal costs and sales tax. • Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws. • Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws. • Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform. • Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service. • May serve as cashier. • Performs other duties as assigned.

Qualifications:

High school graduate or equivalent preferred. • Must have current food handling licenses/permits and maintain such licenses/permits. • Strong communication, organization, and problem-solving skills. • Knowledge of principles, values and processes for providing superior guest service. • Knowledge of basic math. • Ability to operate cash register. • Ability to project a professional, friendly and courteous image to guests. • Ability to multi-task and be detailed oriented. • Ability to work well under pressure in a fast-paced environment. • Ability to work a flexible schedule, including weekends and holidays.

Work Remotely

Job Type: Part-time

Pay: From $10.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off

Shift:

10 hour shift
8 hour shift
Night shift

Ability to Relocate:

Alexandria, VA 22314: Relocate before starting work (Preferred)

Work Location: In person

Holiday Inn Express

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