Overview
We are seeking a dedicated and experienced Assistant Kitchen Manager to oversee our culinary operations. The ideal candidate will have a strong background in food service management, demonstrating exceptional leadership and organizational skills. This role involves managing kitchen staff, ensuring food safety and quality, and maintaining inventory control while delivering an outstanding dining experience for our guests.

Responsibilities

Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
Manage inventory control, including ordering supplies and minimizing waste.
Implement and uphold food safety regulations and sanitation practices.
Collaborate with the front-of-house team to ensure seamless service during peak hours.
Monitor food production processes to ensure consistency in taste and presentation.
Manage scheduling and shift assignments for kitchen personnel.

Skills

Proven experience in kitchen management within quick service, fast food, or fine dining environments.
Strong culinary skills with a focus on food preparation, cooking techniques, and presentation.
Knowledge of inventory control practices and budgeting within a restaurant setting.
Excellent leadership abilities with experience in team management and staff training & development.
Familiarity with food handling regulations and safety standards in the food industry.
Exceptional customer service skills with a commitment to enhancing guest satisfaction.
Experience in supervising kitchen staff with a focus on performance improvement.
Background in hospitality management or restaurant management is preferred.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing exceptional dining experiences!

Job Type: Full-time

Pay: $50,000.00 - $52,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Work Location: In person

Honor Brewing Company

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Assistant Kitchen Manager