Job Overview:

The bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.

Key Responsibilities:

Maintain a warm and friendly demeanor at all times.

Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.

Serve guests with all beverage requirements in a friendly, courteous and professional manner.

Break down bar after the completion of functions, storing liquor, supplies and equipment.

Follow all state liquor laws.

Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.

Respond to guests’ problems, complaints and accidents.

Ensure that the bar and service areas are kept clean and tidy during service.

Ensure overall guest satisfaction.

Qualifications:

2-3 years of bartending experience.

Must meet state law age requirements for tending bar.

* If you are a experienced bartender hourly rate is negotiable.

Pay: Hourly + Tip (average $12.00 - $20.00 per hour)

Job Types: Part-time, Full-time

Shift:

Day shift
Evening shift

Work Location: In person

Job Types: Full-time, Part-time

Pay: $12.00 - $20.00 per hour

Experience:

Bartending: 2 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Annandale, VA 22003 (Required)

Work Location: In person

ISSHO Izakaya & Sushi

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