As a Line Cook at Mi Vida you will play a crucial role in delivering high-quality meals to our customers. Your primary responsibility will be to prepare and cook food items according to our established recipes and standards, ensuring consistency and excellence in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety regulations and best practices. This position requires a strong attention to detail and the ability to work efficiently in a fast-paced environment. Ultimately, your contributions will help create a memorable dining experience for our guests, fostering customer loyalty and satisfaction.

Minimum Qualifications:

High school diploma or equivalent.
Previous experience in a kitchen or food service environment.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Culinary degree or certification.
Experience with various cooking techniques and cuisines.
Ability to work flexible hours, including evenings and weekends.

Responsibilities:

Prepare and cook menu items according to recipes and quality standards.
Maintain cleanliness and organization of the kitchen and cooking stations.
Assist in inventory management, including ordering and stocking supplies.
Collaborate with team members to ensure timely service and efficient kitchen operations.
Adhere to food safety and sanitation guidelines at all times.

Skills:

The required skills for this position include strong culinary abilities, which will be utilized daily to prepare and cook a variety of dishes. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will help you prioritize tasks during busy service periods, allowing for efficient meal preparation. Teamwork is vital in the kitchen, as you will collaborate with other cooks and kitchen staff to maintain a smooth workflow. Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and improve overall kitchen performance.

Job Type: Part-time

Pay: $19.00 - $22.00 per hour

Expected hours: 35 per week

Work Location: In person

Jackmont Hospitality, Inc.

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