Overview
We are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating exquisite sushi dishes and delivering exceptional culinary experiences in a high-end dining environment.

Duties
- Prepare a variety of sushi rolls, sashimi, and nigiri with precision and artistry
- Ensure the freshness and quality of ingredients used in sushi preparation
- Collaborate with the kitchen team to coordinate food orders
- Maintain cleanliness and organization in the sushi station
- Uphold high standards of food safety and sanitation practices
- Assist in developing new sushi menu items

Qualifications
- Previous experience working as a Sushi Chef in a fine dining restaurant or similar setting
- Proficient in all aspects of sushi preparation techniques
- Knowledge of Japanese cuisine and traditional sushi styles
- Familiarity with food safety regulations and best practices
- Strong knife skills and attention to detail
- Ability to work well under pressure in a fast-paced kitchen environment
- Certification in food handling and safety is preferred

Job Type: Full-time

Pay: $21.00 - $23.00 per hour

Experience:

Sushi: 2 years (Required)
Japanese cuisine: 2 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Washington, DC 20007: Relocate before starting work (Required)

Work Location: In person

Kyojin Sushi

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