Job Duties

Past Server or Bartender Experience - Mandatory, 5+ years.

Past Supervisor Experience - Mandatory, 3+ years.

This Job is NOT for a high school student.

Supervisor / Server / Bartender / Cashier:

Supervise / Train the Front of House Staff
Greet customers, and maintain a friendly demeanor throughout their dine in experience.
Be Customer Service focused
Accurately take food and beverage orders, correctly using the ordering system.
Take special note of food allergies or preferences, and be able to communicate that clearly to kitchen staff.
Understand and communicate what’s on the menu, answering questions customers might have, and making recommendations on menu selections to customers if necessary.
Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table.
Periodically check in with customers to make sure everything is going well with their meal, being attentive, and responding to additional requests as needed.
Respond quickly to issues customers have, getting management involved if necessary.
Collect payment from customers accurately and honestly.
Help with basic food prep as needed, and/or perform light cleaning in the dining, serving stations, or kitchen areas.
Keep serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests.
Servers will need to understand regulations on serving beer, wine and alcohol. Check IDs. Be able to serve Draft Beer. Understand basic wine menu.

Skills

Communicate well with coworkers and customers, and maintain personable and professional communication at all times. This includes being able to listen and collaborate where applicable.
Be on time and reliable, showing up for their shifts as scheduled.
Maintain a positive attitude, under pressure. Patience with customers
Handle tasks unsupervised, including being able to spot tasks that need to be done
Handle money accurately and honestly, using the point-of-sale systems.
Memorize details about the menu to be able to respond to customer questions.
Accurately taking and delivering food and beverage orders.
Prompt and professional customer service.
Understanding the menu to answer questions and offer recommendations.
Light food prep - fill dressing cups, roll forks, knives set, make to-go salads for takeout customers

At the end of the day, please be the co-worker you would want to work with.

This Job is NOT for a high school student.

Must have Supervisor and Server or Bartender experience.

Job Schedule -

Monday - OFF

Tuesday - OFF

Wednesday - 4pm to 9pm

Thursday - 10am to 9pm

Friday - 2pm to 10pm

Saturday - 2pm to 10pm (Can Rotate Saturday's off)

Sunday - 10am to 9pm (Can Rotate Sunday's off or half shifts 10am to 4pm)

Salary will be based on experience, but a high hourly rate plus tips.

Estimated $25 - $28 hourly

Job Type: Full-time

Pay: $25.00 - $28.00 per hour

Benefits:

Application Question(s):

Experience:

Work Location: In person

Ledo Pizza and Pasta

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