Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will ensure every plate served meets our high-quality standards. This position offers an exciting opportunity to showcase your culinary skills, work collaboratively with kitchen staff, and contribute to a vibrant dining experience for our guests.

Duties

Prepare ingredients and cook menu items according to recipes, standards, and safety guidelines
Operate kitchen equipment such as ovens, grills, fryers, and food processors efficiently and safely
Maintain cleanliness of workstations, utensils, and cooking areas in compliance with health regulations
Assist in menu planning by providing input on ingredient availability and preparation methods
Follow food safety management protocols to ensure proper food handling and storage
Collaborate closely with kitchen staff to coordinate meal preparation and ensure timely service
Adhere strictly to recipe specifications and portion control to maintain consistency in every dish

Experience

Previous experience working in a fast-paced restaurant or food service environment is highly preferred
Demonstrated skills in food preparation, cooking techniques, and operating commercial kitchen equipment
Knowledge of safety standards in food production and food handling practices
Experience with dietary department procedures or dietary aide responsibilities is a plus
Strong communication skills to effectively coordinate with kitchen team members
Culinary experience that includes knife skills, slicing techniques, and meal preparation expertise
Familiarity with catering processes or large-scale food production is advantageous

Pay: $15.00 - $19.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Maggie's Restaurant

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