Job Summary
The Food Service Associate plays a vital role in ensuring a positive dining experience for our guests. This position involves various tasks related to food preparation, service, and maintaining cleanliness in the dining area. The ideal candidate will be friendly, efficient, and committed to providing excellent customer service while adhering to food safety standards.

Responsibilities

Prepare and serve food items according to established recipes and portion sizes.
Maintain cleanliness and organization of the kitchen and dining areas.
Assist customers with their orders, providing recommendations and answering any questions regarding menu items.
Ensure compliance with health and safety regulations in food handling and sanitation practices.
Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs.
Collaborate with team members to ensure smooth operations during peak service times.
Restock supplies as needed and assist with inventory management.

Skills

Strong customer service skills with a friendly demeanor.
Ability to work efficiently in a fast-paced environment.
Basic knowledge of food safety practices and sanitation standards.
Good communication skills, both verbal and written.
Team-oriented mindset with the ability to collaborate effectively with colleagues.
Attention to detail, particularly in food presentation and cleanliness.
Flexibility to work various shifts, including weekends and holidays as required. Join our team as a Food Service Associate where you can contribute to creating memorable dining experiences while developing your skills in the food service industry!

Job Type: Full-time

Pay: $25.00 - $40.00 per hour

Expected hours: 30 per week

Work Location: In person

Marie Reed School

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