Bartender / Server / Leadership Track

Mussel Bar is seeking an experienced bartender with at least 2–3 years of experience in a chef-driven, chef-led restaurant. This role is based in an open dining room bar and includes service bar, a seven-seat bar, and floor service support. The ideal candidate is comfortable bartending, serving guests, taking tables when needed, and helping create an energetic, polished guest experience.

This position is ideal for someone who is professional, personable, and ready to grow. In addition to strong bar skills, this candidate must be willing to step into a leadership role and act as a shift leader when the manager is off the floor, helping support service standards and team performance.

We are looking for a hospitality professional who thrives in a fast-paced upscale environment, works well under pressure, and brings a positive, team-oriented attitude every shift.

Qualifications

2–3 years of experience in a chef-driven, chef-led, fast-paced upscale restaurant

Strong bartending and guest service skills

Willingness to serve and take tables as needed

Ability to provide a positive guest experience under pressure

Professional appearance and grooming standards

Positive attitude and team-player mindset

Desire to learn, improve, and grow into leadership

Ability to act as a shift leader when the manager is off the floor

POS experience

Knowledge of beer, wine, cocktails, and food service preferred

Qualified applicants should respond with a resume and contact information.

Equal Opportunity Employer

Mussel Bar provides equal opportunity employment to all applicants and employees without regard to race, color, religion, sex, gender, sexual orientation, national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable federal, state, and local law.

Pay: $3.50 - $10.00 per hour

Benefits:

Flexible schedule

Work Location: In person

MUSSEL BAR AND GRILLE BETHESDA

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BARTENDER/SERVER/LEADERSHIP TRACK