Line Cook – Nafasi Catering

Location: Baltimore, MD
Employment Type: Full-time / Part-time
Compensation: Competitive hourly rate based on experience + tips (if applicable)

About Nafasi Catering

Nafasi Catering is a dynamic, growing culinary team dedicated to creating memorable dining experiences. We specialize in sustainable and unique fare, and take pride in our creativity, professionalism, and passion for exceptional food.

Line Cook / Prep Cook – Catering Kitchen

Nafasi Catering
Pay: Based on Experience

Nafasi Catering is hiring a Line Cook to support our busy catering kitchen and on-site events. This role is ideal for an experienced line cook, prep cook, or kitchen professional who enjoys variety, teamwork, and high-quality food production.

If you’re dependable, detail-oriented, and comfortable working in a fast-paced BOH (back-of-house) environment, we want to hear from you.

Job Responsibilities:

Prepare and cook food according to recipes and production schedules
Assist with catering prep, service, and event execution
Perform daily food prep, batch cooking, and plating
Maintain a clean and organized workstation
Follow all food safety, sanitation, and health code standards
Properly use kitchen equipment and knives
Work collaboratively with chefs and kitchen staff

Qualifications:

Previous experience as a Line Cook, Prep Cook, or Kitchen Cook
Catering, banquet, or high-volume kitchen experience preferred
Strong knife skills and attention to detail
Knowledge of food safety and sanitation (ServSafe a plus)
Ability to stand for long periods and lift up to 40 lbs
Reliable transportation and punctuality
Ability to work nights, weekends, and event days as needed

Pay & Benefits:

Competitive pay based on experience
Opportunities for skill growth and advancement
Team-oriented, respectful kitchen culture
Variety of menus and events — no repetitive routine

Job Type: Full-time or Part-time
Work Location: In-person / Catering Events

If you’re looking for a line cook job where your skills matter and every day is different, apply today and join Nafasi Catering.

To Apply:
Send your resume (and a brief note about why you’d be a great fit) to nafasiedibles@gmail.com with the subject line “Line Cook – Nafasi Catering.”

Join Nafasi Catering and help us bring flavor, creativity, and excellence to every plate.

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: No less than 35 per week

Benefits:

Employee discount
Paid training

Experience:

Kitchen management: 3 years (Required)

License/Certification:

ServeSafe Managers Certification (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Baltimore, MD 21201 (Required)

Work Location: In person

Nafasi Catering

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