We are seeking polished, professional, and service-oriented Servers to join our luxury catering team. In this on-call position, you have the flexibility to select when you're available to work, making it ideal for those seeking a dynamic and adaptable schedule. Our events take place across the DC, Maryland, and Northern Virginia (DMV) area, serving high-profile clients in a variety of elegant settings.

As a Server, you will be instrumental in delivering refined, memorable experiences at luxury events and private functions. Ideal candidates will have a sharp eye for detail, exceptional hospitality instincts, and the poise to provide seamless service in sophisticated, fast-paced environments.

Responsibilities

Welcome and engage guests with warmth and professionalism, ensuring a gracious and attentive experience.
Execute precise food and beverage service according to luxury service standards, including tray passing, wine service, and coursed meals.
Maintain knowledge of curated menus, ingredients, and preparation methods to confidently answer questions and provide suggestions.
Uphold presentation and service excellence throughout the event, including proper plate delivery and beverage placement.
Anticipate guest needs and address requests or concerns with discretion and efficiency.
Collaborate with culinary and event staff to ensure smooth service and respond to evolving event dynamics.
Maintain pristine dining environments, including clearing and resetting tables, polishing glassware and utensils, and adhering to sanitation protocols.
Assist with setup and breakdown of service areas, ensuring all elements align with the aesthetic and functional expectations of luxury events.

Qualifications & Skills

Prior experience in upscale hospitality, fine dining, private events, or luxury catering is strongly preferred.
Exceptional interpersonal skills with a polished, professional demeanor.
Strong attention to detail and the ability to deliver high-touch service.
Knowledge of food safety standards and proper handling procedures.
Familiarity with point-of-sale systems and event execution protocols.
Ability to stand and move for extended periods, carry trays, and lift up to 25 lbs.
Flexibility to work evenings, weekends, and holidays based on event needs and your availability.

This is an on-call position—you choose the shifts that best suit your schedule. Join our team and become part of a company where excellence is expected and rewarded. You’ll contribute to unforgettable experiences for discerning clients—and grow your career in luxury hospitality.

Job Type: Contract

Pay: $23.00 - $25.00 per hour

Expected hours: 10 – 40 per week

Benefits:

Flexible schedule
Food provided

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Occasions Caterers

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