Opal, a Coastal American Restaurant from the team at Nina May, is looking for a Server! Opal is a welcoming neighborhood restaurant emphasizing seasonality and sustainability through vegetable-forward dishes and a focused selection of fish and meat sourced from the American coastline. Candidates applying and being considered for these positions should be restaurant professionals with a passion for F&B and who understand the concept of our story.

We are looking for passionate and creative minded people to join our team. Just bring a great attitude and become part of a great team!

We offer competitive wages, career progression and professional development!

We are currently looking for a Server to join our team in Opal. As a Server, we would love it if you have a positive attitude and the ability to convey our idea and ambience to guests. Previous work experience involving customer service in a fast-paced environment is greatly desired. If you want to kick start or boost your career in the hospitality industry, we’d like to meet you!

What makes you a great candidate:

Great communication skills
You have passion for food and drinks
Ability to multitask and remain calm and professional in a fast-paced environment

Skills & Requirements:

Strong eye for details
Patient with guests, making sure they feel welcome and accommodated
Presents ordered choices in a prompt and efficient manner
Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies)
Being a team player and keep positive relation with co-workers

What’s in it for you:

Excellent training and self-development opportunities!

Our Staff Culture is one of our top priorities:

Work – life balance
Respect and fairness
Drive for achievement
Sense of belonging

More detail about Opal DC part of Restaurants by Danilo Simic and Colin McClimans

Opal DC

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