Ozburger™ is opening its doors in Washington DC, and we need talented Line Cooks and Grill Cooks to run our kitchen. We serve high-quality smash burgers and sides in a high-volume environment.

If you can handle the heat and take pride in the food you serve, join our Opening Team!

Responsibilities:

Set up and stock stations with all necessary supplies.
Cook menu items in cooperation with the rest of the kitchen staff.
Master the grill station (temperature control, cooking times).
Follow recipes and presentation specifications perfectly.
Maintain a clean and sanitary kitchen environment.

What We Offer:

Great Pay: $[20.00] - $[25.00] per hour.
Tips: Kitchen staff participates in the tip pool.
Schedule: Flexible shifts (Full-time & Part-time).
Perks: Free shift meals and paid training.

Requirements:

Previous experience as a Line Cook or Prep Cook is preferred.
Knowledge of food safety regulations.
Ability to work efficiently under pressure.
Reliable transportation.
Ability to stand for long periods and lift up to 50 lbs.
Must be available to work evenings and weekends.
High attention to detail (We treat our kitchen like a Lab!).

Pay: $18.00 - $22.00 per hour

Benefits:

Employee discount
Flexible schedule
Food provided
Paid training
Referral program

Work Location: In person

Ozburger DC

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Opening Team Member – Ozburger™ DC | $ 18 - $ 22 hr + Tips