Job Overview
We are seeking a dedicated and experienced Bartender to oversee the daily operations of our bar and ensure an exceptional guest experience. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a comprehensive understanding of food and beverage management. This role requires a hands-on approach to managing staff, inventory, and customer service in a fast-paced environment.

Duties

Manage all aspects of bar operations, including staffing, inventory control, and customer service.
Train and develop bar staff in food handling, customer service, and operational procedures.
Ensure compliance with health and safety regulations, including food safety standards.
Oversee the preparation of beverages and food items while maintaining high quality standards.
Utilize POS systems (Aloha POS, Micros POS) for efficient order processing and cash handling.
Monitor inventory levels and conduct regular stock takes to manage costs effectively.
Develop and implement training programs for staff to enhance their skills in bartending and hospitality management.
Create a welcoming atmosphere for guests while ensuring prompt service during busy periods.
Collaborate with kitchen management to coordinate food production for bar menus.
Handle customer inquiries and resolve any issues to ensure satisfaction.

Requirements

Proven experience in bar management or a similar role within the food industry.
Strong knowledge of food preparation techniques and culinary experience is preferred.
Familiarity with quick service & fast food restaurant operations is beneficial.
Experience with inventory control, budgeting, and financial management in a restaurant setting.
Excellent leadership skills with the ability to train, supervise, and motivate team members.
Strong customer service orientation with excellent communication skills.
Ability to work efficiently under pressure in a fast-paced environment.
Previous experience in fine dining or casual dining establishments is advantageous.
Knowledge of catering services and banquet operations is a plus.
A background in hospitality management or restaurant management is preferred.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Expected hours: 25 – 35 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Paragon Theaters Founders Row (Falls Church)

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