Job Overview
Paris Baguette is seeking candidates for various positions within our establishment; including production back of the house team members (whose duties will include but are not limited to Baking, Cake Decorating, Sandwich Production) and front of the house staff (whose duties include but are not limited to coffee barista, stocking of pastries and merchandise, cashier). If you are passionate about the food industry and enjoy working in a dynamic environment, we have opportunities available for you.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.

It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

WHAT WE ARE HUNGRY FOR

Our certified Bakers are true masters of their crafts. The quality and beauty of their creations are second to none. That level of quality and commitment to excellence is found in everyone who works with us. As a Baker, you will be passionate

about baking, quality and creating delicious desserts! Our ideal candidate will help to achieve our mission to bring expertly crafted baked and brewed goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone. KNOWLEDGE AND RESPONSIBILITIES

 Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread

 Carrying out operations and productions that takes place in the kitchen

 Baking recipes and preparing all desserts

 General Oven Duties (Checking dough conditioner)

 Preparing all needed materials and ingredients

 Responsible for scaling and shaping of all breads, loaves, and pastries

 Sanitization procedures, maintaining overall cleanliness of work station and kitchen

 General knowledge of production methods and organization of bread production

 Must be able to prioritize and finish all tasks assigned for the daily baking

 Ensuring work place is safe and hygienic for all employees and guests

 Receive, stock, and store food in designated containers and storage areas in an organized manner

 Inform supervisors when equipment is not working properly and manage when food supplies are getting low

 Complete various reports for records such as production, usage, and waste

 Perform other related duties as assignedWHAT YOU NEED TO HAVE

 Knowledge on food producing process, sanitization, quality program

 Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure

 Food safety, food labeling, nutrition related knowledge (include FDA)

 Confectionery/Foods major recommended

 Food Handler’s Certificate, preferred

 Effective communication skills and ability to work in a team environment

 Ability to multi-task

 Multiple priority management abilities

 Feedback is a gift! We can only learn, grow and improve our service if we hear and understand what it is our customers are telling us.

 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.

 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.

 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision,

Brand Values and Culture.

SWEET BENEFITS

 Flexible work schedule

 Competitive compensation

 Discounted meals during your shift

 Free Cake for your Birthday

* Must Be Available starting at 4AM Daily. If you do not meet that requirement, please do not apply!!!

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Expected hours: 35 – 40 per week

Ability to Commute:

Germantown, MD 20876 (Required)

Work Location: In person

Paris Baguette Germantown Maryland

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