About the Opportunity:

Pay: $50,000.00 - $65,000.00 per year (Based on experience.)

Benefits:

401(k)
401(k) matching
Flexible schedule
Health insurance
Paid time off

We’re hiring an Assistant Restaurant Manager to join a thriving, people-first concept known for quality food, sustainability, and real career growth. If you're an experienced leader with a passion for operations, team development, and guest satisfaction—this is your opportunity to step into a high-impact role with long-term potential.

Why You’ll Love It Here:

90%+ of management are "highly satisfied" with their career
Real opportunities for career advancement
Competitive salary + monthly bonus
No late nights – flexible hours
PTO
Medical, Dental, and 401(k)

Key Responsibilities:

Oversee daily restaurant operations and uphold service standards.
Develop strong hourly team members.
Foster a collaborative team culture.
Build and manage weekly schedules.
Analyze operations using P&L, audits, and performance metrics.
Conduct regular line checks to ensure food quality, accuracy, and speed.

What We’re Looking For:

1+ Years Restaurant Management Experience
High volume fast casual or full service restaurant experience of $2.5M+
Ability to help manage and run a profitable restaurant.
Able to deliver an exceptional customer experience.
Proven leadership skills with a focus on team development.
Experience in both front-of-house and back-of-house operations.

EOE – Equal Opportunity Employer

Job Type: Full-time

Work Location: In person.

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Work Location: In person

Patrice & Associates - VGTS

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Assistant Restaurant Manager