Position Overview
We are seeking a highly experienced and dependable Cook who thrives in fast-paced, high-volume environments. This role requires someone who can work independently, maintain exceptional kitchen safety and sanitation standards, and consistently deliver high-quality food.

Key Responsibilities

Prepare, cook, and plate menu items in a high-volume setting
Execute large orders with accuracy and timeliness
Work independently with minimal supervision
Maintain strict food safety and sanitation standards
Ensure proper food handling, storage, and temperature control
Keep workstation clean, organized, and compliant with health regulations
Monitor inventory and assist with ordering as needed

Qualifications

Minimum 5 years of experience in catering or high-volume cooking
MUST have a clean criminal record for last 7 years (no convictions of felony or misdemeanors)
Strong knowledge of kitchen safety and sanitation procedures
Ability to work independently and manage time effectively
Experience preparing large batch meals with consistency and quality
Reliable, punctual, and professional
Fine dining experience or restaurant experience is highly desirable for this role

What We’re Looking For

Self-starter who takes ownership of their station
Strong attention to detail
Ability to remain calm under pressure
Team-oriented mindset with a positive attitude

Job Types: Full-time, Part-time, Temporary, Contract

Pay: $21.00 - $24.00 per hour

Expected hours: 24 – 40 per week

Work Location: In person

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