Job Summary
We are seeking a dedicated and detail-oriented kitchen prep associate to assist with food prep, plating, and other food services requirements. The ideal candidate will ensure that all areas are kept hygienic, tidy, and organized, contributing to a positive experience for our guests. This role requires reliability, attention to detail, and a proactive approach.

Duties

Prep of food items offered on our menu
Plating and presentation of our food offerings
Help with washing dishes as needed
Keeping prep area and refrigerators clean and stocked
Assist with inventory of dry goods and other food item

Experience
Prior experience of 1-2 years in a kitchen is required
Ability to work independently with minimal supervision
Strong attention to detail and organizational skills
Ability to stand for long periods of time in a fast paced environment
Good physical stamina to perform repetitive tasks and lift light to moderate loads
Excellent time management skills to complete assigned duties efficiently
Knowledge of food handling safety procedures
Ability to work weekends and some holidays

Pay: $15/hr + share of pooled tips

This position offers an opportunity to contribute to of growing food program. We value reliability, professionalism, and a positive attitude in our team members.

Job Type: Part-time

Pay: $15.00 - $25.00 per hour

Expected hours: 9 – 27 per week

Work Location: In person

Petit Domaine

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