Front of House Manager
Pisco y Nazca Ceviche Gastrobar – Washington, DC
Full-Time | Weekend Availability Required | Restaurant Leadership

Pisco y Nazca Ceviche Gastrobar is seeking a Front of House Manager to join our Washington, DC leadership team.

Inspired by the vibrant culinary culture of Peru, Pisco y Nazca delivers bold flavors, fresh ceviches, and craft cocktails in a lively, high-energy environment. We are looking for a hospitality professional who leads from the floor, develops strong teams, and is committed to delivering exceptional guest experiences.

The Front of House Manager plays a key role in driving service standards, supporting team development, and ensuring consistent execution across all aspects of the guest experience.

What You’ll Do

Lead daily front-of-house operations during service
Ensure exceptional guest hospitality and resolve guest concerns with professionalism
Train, coach, and mentor service team members
Manage shift execution, staffing levels, and operational flow
Maintain high standards of service, cleanliness, and organization
Oversee cash handling, reporting, and administrative duties
Support marketing initiatives and local community engagement
Partner with the culinary and leadership teams to ensure seamless restaurant operations

What We’re Looking For

2+ years of restaurant management experience in a high-volume restaurant
Strong leadership presence and ability to motivate teams
Excellent communication and guest relations skills
Ability to remain calm and solution-focused in a fast-paced environment
Flexible schedule including evenings, weekends, and holidays
High school diploma or equivalent required; college degree preferred
Bilingual English/Spanish is a plus

Benefits

19 PTO days per year, accrued monthly
5 paid sick days annually
3 paid company holidays (Independence Day, Thanksgiving, Christmas)
Five-day work week supporting work-life balance
Company contribution toward medical insurance
Optional dental, vision, life, disability, cancer, and critical illness insurance
$100 monthly dining credit valid at Bulla Gastrobar, Pisco y Nazca, and Beehive Kitchen

If you're a hospitality leader who enjoys building strong teams and delivering memorable dining experiences, we invite you to apply and grow with Pisco y Nazca Ceviche Gastrobar.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

What are your salary expectations?

Experience:

Restaurant management: 2 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Pisco y Nazca Ceviche Gastrobar

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