Pisco y Nazca located (Reston, VA) is Hiring!

“Pisco y Nazca” a popular saying in Peru, translates into having fun in a social environment encompassing exceptional cocktails. The vision behind Pisco Y Nazca Ceviche Gastrobar, is one of a lively place serving bold-flavored dishes, unique cocktails and a vast selection of national and international beers inspired by top restaurants in Peru.

Pisco y Nazca (Reston, VA) is seeking a full-time Assistant General Manager to join our restaurant. The Assistant General Manager is to oversee and coordinate the planning, organizing, and training necessary to reach our set goals. This is a challenging leadership position where you will contribute your expertise to help achieve the restaurant’s objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. This position reports directly to the Managing Partner (General Manager).

We need leaders who enjoy coaching and teaching their staff to produce exceptional dining experiences and strong financial results. We deliver high standards of service, quality and pride in all that we do. If you share our passion for hospitality, we encourage you to apply!

Primary Responsibilities:

Ensure that all guests feel welcome and are given responsive, friendly, and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to our standards
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
Ensure that all products are received in correct unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Be a leader to our employees: continually develop and train team members, create team schedules, make employee selection and termination decisions, and ensure that all restaurant policies are followed and completed on a timely basis.
Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
Develop, plan, and carry out restaurant marketing, advertising, and promotional activities and campaigns.

Requirements:

High school diploma or equivalent
College degree preferred
2 years previous restaurant management experience
5 years previous restaurant experience
Basic mathematical skills
Excellent verbal communication skills
Positive interpersonal skills
Ability to speak and write English fluently

Benefits:

19 PTO days per year, accrued on a monthly basis.
3 paid holidays per year, all restaurants will be closed in observance of the following holidays: Independence Day, Thanksgiving Day and Christmas Day
Upon date of hire you are eligible for 5 sick days per year.
CRG shows its commitment to our Team Member’s work-life balance with a five-day work week.
CRG contributes to Team Member Medical Plans.
Additional insurance plans are available to our Team Members such as - Dental, Vision, Life, Cancer, Critical Illness, and Disability Insurance.
Comp card worth $100.00 monthly that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.

What we can offer you:

Competitive Salary: $70-75k + Bonus
Grow with us! We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 15 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

What are your salary expectations?

Experience:

Restaurant management: 3 years (Required)

Work Location: In person

Pisco y Nazca Ceviche Gastrobar

Latest Jobs

Bartender - (Craft Cocktail Experience) - $25-35/hour - Weekly Pay!

Restaurant Assistant General Manager (AGM)